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Tag Archives: Farris
Whole hog cooking class
Bill Eason held an all day whole hog cooking class to inform how to find, select, season, cook , and serve a whole hog on a barbecue pit. Credits: exec producer:Marc Farris I’m eager to hear your comments…
Tagged Barbecue Pit, class, Cooking, Cooking Class, Eason, Exec Producer, Farris, Whole, Whole Hog
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